Re-opening to public this Winter 2014.


Huevos a la Mexicana

Breakfast Mon-Sat from 8:00 am – 11:00 am


Camarones al Ajo


Camarones a la Diabla


Croquetas de Jaiba y Chorizo



Combining my Mexican Heritage and love for the kitchen, I take this gift that was given to me and proudly present my unique Mexican Cuisine.

I’m able to state, unequivocally, that cooking is an art created with the combination of two important ingredients; Imagination and the cultivating taste for refinement. The art of cooking is central to human culture and civilization. We must strive on  developing  the greatness that it deserves.

Buen Provecho

Ramiro Alarcon / Executive Chef of Cielito Lindo.

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